Our Flavors
TORITTO ALMOND FROM THE 'SLOW FOOD' PRESIDIUM
Made strictly from almonds of the Filippo Cea cultivar, recognised as a Slow Food Presidium. The soft colour is reminiscent of the whiteness of freshly peeled almonds,
a skilful balance between the sweetness of the cream and the crunchiness of the fruit toasted
CAFFE' FINCA "LA PAZ"
Fine Colombian Coffee Rich in traditions and flavours, intense colours and heady aromas that will bring back memories of the taste of coffee as brewed in mocha.
VIETNAMESE COCONUT
From coconut heaven, Vietnam, made directly from the pulp, the dried part is deliberately left large to make each bite feel like biting into a piece of coconut as we know it.
IMPERIAL AMARENA
A top-quality amarena cherry combines with our crunchy Roma topping and is wrapped in a stracciatella variegation
to become the most important amarena cherry of all. Impossible to resist!
HAZELNUT 100%
Made by blending high quality Italian hazelnuts. Medium roasting gives it a darker colour. Strong, persistent flavour with typical roasted notes.
MANDARINO TARDIVO DI CIACULLI FROM THE 'SLOW FOOD' PRESIDIUM
A mandarin with very few seeds, very sweet, juicy and with a fine peel. The peel itself gives the finished product a very natural orange colour and a very pleasant bitter note on the palate.
STRAWBERRY OF ACCONIA
Acconia is home to one of the most characteristic places in Calabria: the 'strawberry place'. Excellent to enjoy freshly picked, these strawberries have become a main ingredient in the kitchens of many renowned chefs. Sweet taste and heady scent.
THE KETOGENIC ICE CREAM
"Keto" Chocolate ,"Keto" Pistachio , "Keto" Hazelnut
The ketogenic diet is one of the most popular diet plans followed! This is precisely why we have created a base for making artisan ketogenic Gelato.
BOMBARDINO
Sweet and frothy cream made from egg yolks.A rich and full-bodied liqueur wine that gives it an amber colour, which together with the presence of the egg yolk makes the ice cream exceptional, with a rich and intense flavour.
MANGO 'KENSINGTON PRIDE'
A splendid all-Sicilian mango, in a place where the micro-climate is ideal for growing this fruit. The flavour is characterised by sweet and slightly spicy notes, an unmistakable aroma that is never cloying on the palate.
CREAM OF THE 1900S
A creamy and velvety ice cream thanks to the use of fragrant bourbon vanilla,
but also perfectly balanced in taste thanks to a personal touch that makes it unique. Enriched with a lemon crumble.
THE TRADITIONAL TRUE SICILIAN GRANITA
Pistachio, Coffee, Lemon, Mint, Orange 'ciuri ciuri', Chocolate Almond, Mandarin, Strawberry, Melon. What are you waiting for, come and enjoy it with our brioche col tuppo!